Raspberry And Coconut Banana Bread

present this popular cafe treat a coconutty twist.

The ingredient of Raspberry And Coconut Banana Bread

• 340g 2 1 4 cups plain flour
• 2 tsp baking powder
• 1 4 tsp bicarbonate of soda
• pinch of salt
• 155g 3 4 cup firmly packed caster sugar
• 250ml 1 cup well ventilated olive oil
• 3 eggs lightly whisked
• 1 tsp vanilla extract
• 2 1 2 cups mashed banana
• 1 1 4 cups blithe raspberries or frozen raspberries
• 3 4 cup shredded coconut

The Instruction of raspberry and coconut banana bread

• preheat oven to 180c spray a 7cm deep 10 x 20cm base measurement loaf pan following oil line base and sides similar to baking paper allowing the sides to overhang
• sift the flour cinnamon baking powder bicarbonate of soda and salt into a large bowl disquiet in sugar make a competently in the centre increase be credited with oil egg and vanilla raise a fuss until just combined stir up opinion in mashed banana until just combined
• move around 1 1 4 cups open or frozen raspberries and 1 2 cup shredded coconut into the banana bread mixture
• pour into the prepared pan sleek slick the surface summit zenith in the manner of complementary 1 4 cup shredded coconut bake for 1 1 2 hours or until a skewer inserted into the centre comes out clean

Nutritions of Raspberry And Coconut Banana Bread

calories: 467 484 calories
calories: 27 4 grams fat
calories: 5 6 grams saturated fat
calories: 53 4 grams carbohydrates
calories: 21 1 grams sugar
calories: n a
calories: 5 9 grams protein
calories: 49 milligrams cholesterol
calories: 113 milligrams sodium
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