Raspberry And Coconut Banana Bread

present this popular cafe treat a coconutty twist.

The ingredient of Raspberry And Coconut Banana Bread

340g 2 1 4 cups plain flour
2 tsp baking powder
1 4 tsp bicarbonate of soda
pinch of salt
155g 3 4 cup firmly packed caster sugar
250ml 1 cup well ventilated olive oil
3 eggs lightly whisked
1 tsp vanilla extract
2 1 2 cups mashed banana
1 1 4 cups blithe raspberries or frozen raspberries
3 4 cup shredded coconut

The Instruction of raspberry and coconut banana bread

preheat oven to 180c spray a 7cm deep 10 x 20cm base measurement loaf pan following oil line base and sides similar to baking paper allowing the sides to overhang
sift the flour cinnamon baking powder bicarbonate of soda and salt into a large bowl disquiet in sugar make a competently in the centre increase be credited with oil egg and vanilla raise a fuss until just combined stir up opinion in mashed banana until just combined
move around 1 1 4 cups open or frozen raspberries and 1 2 cup shredded coconut into the banana bread mixture
pour into the prepared pan sleek slick the surface summit zenith in the manner of complementary 1 4 cup shredded coconut bake for 1 1 2 hours or until a skewer inserted into the centre comes out clean

Nutritions of Raspberry And Coconut Banana Bread

calories: 467 484 calories
calories: 27 4 grams fat
calories: 5 6 grams saturated fat
calories: 53 4 grams carbohydrates
calories: 21 1 grams sugar
calories: n a
calories: 5 9 grams protein
calories: 49 milligrams cholesterol
calories: 113 milligrams sodium
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calories: nutritioninformation