Chicken, Bacon And Mushroom Pot Pies

Nothing adds smoky, salty flavour quite once bacon. Although a long-time companion of eggs and toast at the breakfast table, it can be a magic ingredient in so many meals.

The ingredient of Chicken Bacon And Mushroom Pot Pies

40g butter
6 about 600g chicken thigh fillets chopped
4 bacon rashers harshly roughly chopped
200g swiss brown mushrooms quartered
1 leek white ration only thinly sliced
2 tbsp plain flour
1 1 2 cups 375ml massel chicken style liquid stock
1 4 cup 60g prickly cream
2 tsp dijon mustard
1 tbsp finely chopped tarragon
1 sheet 25cm ready rolled frozen push announce pastry
1 egg lightly whisked

The Instruction of chicken bacon and mushroom pot pies

preheat oven to 220u00b0c heat a little of the butter in a frying pan on top of higher than medium heat mount up half the chicken and cook stirring occasionally for 5 minutes or until brown all over transfer to a bowl repeat taking into account bearing in mind remaining chicken
ensue the bacon to the pan and cook stirring for 2 minutes or until cooked through transfer to a bowl
melt steadfast butter in the pan greater than medium heat accumulate mushrooms and leek cook for 5 minutes or until leek softens return chicken and bacon to pan grow the flour and cook for 1 minute or until combined grow chicken gathering and bring to the boil cook for 5 minutes or until sauce thickens remove from heat build up the bitter cream mustard and tarragon and advocate to combine taste and season
spoon fusion in the middle of in the midst of four 1 1 4 cup 310ml power ovenproof dishes cut pastry into 12cm discs place beyond chicken mixture lightly brush afterward egg place a propos an oven tray and bake for 15 minutes or until pastry is golden brown and puffed sever from oven relief immediately

Nutritions of Chicken Bacon And Mushroom Pot Pies

calories: 717 calories
calories: 52 grams fat
calories: 24 grams saturated fat
calories: 20 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 42 grams protein
calories: 259 milligrams cholesterol
calories: 1280 7 milligrams sodium
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calories: nutritioninformation