Cheesy Chicken Fajita Rice Bake Recipe
Add this fuss-free cheesy bake to your weeknight rotation! Made later than shortcut ingredients next taco seasoning and barbecue chicken, its a guaranteed winner dinner.
The ingredient of Cheesy Chicken Fajita Rice Bake Recipe
- 2 tbsp olive oil
- 1 medium red onion thinly sliced
- 1 large red capsicum coarsely chopped
- 300g 11 2 cups long grain rice
- 30g sachet taco seasoning
- 1 barbecue chicken skin and bones discarded meat chopped
- 750ml 3 cups massel chicken style liquid buildup
- 375g jar mild thick and chunky salsa
- 300g 3 cups pre grated pizza cheese
- 200g 3 4 cup pointed cream stirred
- 250g cherry tomatoes quartered
- 1 avocado coarsely chopped
- 2 green shallots thinly sliced
The Instruction of cheesy chicken fajita rice bake recipe
- preheat oven to 210c 190c fanatic addict forced grease an 8 cup skill baking dish
- heat 1 tablespoon of oil in large frying pan higher than high heat build up the onion and capsicum cook stirring for 4 5 minutes or until the onions have softened build up the rice cook for 1 2 minutes sprinkle over taco seasoning mix up to combine separate from heat
- accumulate the the chicken stock salsa and 200g 2 cups of cheese pour mix into the prepared baking dish dollop over sour cream sprinkle when remaining 1 cup of cheese cover in the same way as foil and bake for 30 35 minutes or until golden and most of the liquid has been absorbed remove foil for the last 5 minutes of cooking set aside to cool slightly for 10 minutes
- relieve sustain topped subsequently tomatoes avocado and shallot
Nutritions of Cheesy Chicken Fajita Rice Bake Recipe
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