Vietnamese Fish Soup Past Chinese Celery And Tomatoes (Canh Ca Nau Ngot)

Vietnamese Fish Soup taking into consideration Chinese Celery And Tomatoes (canh Ca Nau Ngot) in the manner of Water, Fish, Chinese Celery, Tomatoes, Vegetable Oil, Garlic Cloves, Fish Sauce, Granulated White Sugar, Chicken Bouillon Powder, Limes

The ingredient of Vietnamese Fish Soup Past Chinese Celery And Tomatoes Canh Ca Nau Ngot

• 1 1 2 liters water chicken stock fish collection store
• 1 1 2 pounds fish whole or 1 lb fish fillets
• 1 stalk chinese celery separate leaves from stalks then cut into bite size pieces for the thicker stalks use a vegetable peeler tou2026
• 2 tomatoes large quartered
• 3 tablespoons vegetable oil
• 3 garlic cloves peeled and minced
• 1 4 cup fish sauce
• 1 tablespoon granulated white sugar
• 1 tablespoon chicken bouillon powder
• 2 limes

Nutritions of Vietnamese Fish Soup Past Chinese Celery And Tomatoes Canh Ca Nau Ngot

@type: nutritioninformation
@type: 250 calories
@type: 9 grams
@type: 70 milligrams
@type: 14 grams
@type: 2 grams
@type: 23 grams
@type: 1 5 grams
@type: 1190 milligrams
@type: 5 grams

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