Creamy Potato Bake

Thinly sliced prosciutto and parmesan cheese meet the expense of offer a be adjacent to lie alongside of elegance to this associates favourite.

The ingredient of Creamy Potato Bake

• melted butter to grease
• 1 x 300ml ctn thin cream
• 125ml 1 2 cup milk
• 1 25kg sebago brushed potatoes peeled thinly sliced
• 2 large brown onions halved thinly sliced
• 100g thinly sliced prosciutto
• 60g 3 4 cup finely shredded parmesan

The Instruction of creamy potato bake

• preheat oven to 170u00b0c brush a 2 5l 10 cup aptitude ovenproof dish in imitation of melted butter to lightly grease put in the cream and milk in a saucepan exceeding low heat and cook stirring occasionally for 2 minutes or until infuriated through
• arrange half the potato slices beyond the base of the prepared dish sprinkle like half the onion season when salt and pepper pour beyond half the cream mixture continue layering next the long lasting potato slices onion salt and pepper and cream mixture
• cover with foil and place nearly a baking tray bake in oven for 1 hour or until potato is tender scatter prosciutto beyond the potato bake and sprinkle with parmesan bake uncovered for a other 25 30 minutes or until golden brown and the potato is certainly tender
• set aside for 15 minutes to cool serve

Nutritions of Creamy Potato Bake

calories: 308 788 calories
calories: 18 grams fat
calories: 11 grams saturated fat
calories: 23 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 12 grams protein
calories: n a
calories: 453 27 milligrams sodium
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