Scrambled Eggs

activate your cooking journey by mastering the basics in imitation of creamy scrambled eggs.

The ingredient of Scrambled Eggs

25g unsalted butter
6 eggs lightly beaten
1 3 cup cream
salt and cracked black pepper
75g smoked salmon slices chopped

The Instruction of scrambled eggs

melt the butter in a non stick frying pan exceeding medium low heat place the eggs cream salt and pepper in a bowl and protest lightly until combined
pour the egg merger into the pan and using a spatula gently distress the mix on the order of the pan in a folding goings on for 2 3 minutes sprinkle higher than the smoked salmon and continue cooking for 2 3 minutes folding the egg to fully incorporate until just set bolster scrambled eggs in the same way as hot toast

Nutritions of Scrambled Eggs

calories: 521 737 calories
calories: 43 grams fat
calories: 22 grams saturated fat
calories: 2 grams carbohydrates
calories: 2 grams sugar
calories: n a
calories: 32 grams protein
calories: 744 milligrams cholesterol
calories: 728 6 milligrams sodium
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calories: nutritioninformation