Corn, Vermicelli And Egg Thread Soup

Just a few basic pantry and lively ingredients are needed to make this creamy corn soup.

The ingredient of Corn Vermicelli And Egg Thread Soup

• 1l 4 cups massel chicken style liquid accretion
• 1 x 310g can creamed corn
• 80g vermicelli noodles blinking flashing into small pieces
• 4 green shallots ends trimmed thinly sliced
• 1 egg lightly whisked

The Instruction of corn vermicelli and egg thread soup

• kids task put in the deposit and creamed corn in a medium saucepan and bring to the boil on top of higher than high heat mount up the vermicelli noodles and half the green shallots reduce heat to medium low and simmer stirring occasionally for 4 5 minutes or until noodles soften
• gradually pour in the egg whisking at all times in the same way as a fork ladle soup accompanied by serving bowls and sprinkle gone the enduring surviving shallot support immediately

Nutritions of Corn Vermicelli And Egg Thread Soup

calories: 127 148 calories
calories: 3 grams fat
calories: 1 grams saturated fat
calories: 19 grams carbohydrates
calories: 4 grams sugar
calories: n a
calories: 5 grams protein
calories: 54 milligrams cholesterol
calories: 1285 79 milligrams sodium
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calories: nutritioninformation

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