Watermelon Considering Lemon Ouzo Syrup

The ingredient of Watermelon Considering Lemon Ouzo Syrup

• 1 2 cup 115g caster sugar
• 1 4 cup 60ml ouzo
• 3 strips lemon rind 4cm wide and 10cm long
• 1kg seedless watermelon sliced into wedges rind removed
• 1 3 cup 55g pistachio kernels chopped
• king island dairy honey cinnamon yoghurt to facilitate see note

The Instruction of watermelon considering lemon ouzo syrup

• place the sugar and 1 1 4 cups 310ml of water in a small saucepan trouble each time beyond a low heat until the sugar dissolves
• rouse in the ouzo and strips of lemon rind bring to the boil cut to a simmer cook for 15 minutes set aside to cool sever the lemon rind chill in the refrigerator
• divide the watermelon slices and syrup among serving dishes sprinkle subsequent to pistachio kernels bolster later than a dollop of the yoghurt

Nutritions of Watermelon Considering Lemon Ouzo Syrup

calories: 343 443 calories
calories: 8 grams fat
calories: 1 grams saturated fat
calories: 53 grams carbohydrates
calories: 53 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 7 2 milligrams sodium
calories: https schema org
calories: nutritioninformation

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