Watermelon Considering Lemon Ouzo Syrup

The ingredient of Watermelon Considering Lemon Ouzo Syrup

1 2 cup 115g caster sugar
1 4 cup 60ml ouzo
3 strips lemon rind 4cm wide and 10cm long
1kg seedless watermelon sliced into wedges rind removed
1 3 cup 55g pistachio kernels chopped
king island dairy honey cinnamon yoghurt to facilitate see note

The Instruction of watermelon considering lemon ouzo syrup

place the sugar and 1 1 4 cups 310ml of water in a small saucepan trouble each time beyond a low heat until the sugar dissolves
rouse in the ouzo and strips of lemon rind bring to the boil cut to a simmer cook for 15 minutes set aside to cool sever the lemon rind chill in the refrigerator
divide the watermelon slices and syrup among serving dishes sprinkle subsequent to pistachio kernels bolster later than a dollop of the yoghurt

Nutritions of Watermelon Considering Lemon Ouzo Syrup

calories: 343 443 calories
calories: 8 grams fat
calories: 1 grams saturated fat
calories: 53 grams carbohydrates
calories: 53 grams sugar
calories: n a
calories: 4 grams protein
calories: n a
calories: 7 2 milligrams sodium
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calories: nutritioninformation