Curried Rice And Mango Stuffing Recipe

Boost your favourite Christmas main afterward this flavoursome curried rice and mango stuffing recipe.

The ingredient of Curried Rice And Mango Stuffing Recipe

1 tbsp new virgin olive oil
1 small brown onion finely chopped
1 small red capsicum finely diced
1 garlic clove crushed
3 tsp curry powder
1 cup basmati rice
1 1 2 cups massel chicken style liquid accretion
1 large mango finely diced
2 tbsp natural sliced almonds toasted
2 tbsp sultanas
2 tsp finely grated lemon rind
2 tbsp chopped roomy flat leaf parsley
1 egg lightly beaten

The Instruction of curried rice and mango stuffing recipe

heat oil in large heavy based saucepan on top of higher than medium high heat mount up onion and capsicum cook stirring for 5 minutes or until softened go to garlic and curry powder cook for 1 minute or until fragrant mount up rice campaign to coat go to stock cover bring to boil cut heat to low simmer covered for 12 minutes or until tender separate from heat stand covered for 5 minutes fluff rice in the same way as a fork to separate grains transfer to a bowl cool for 30 minutes
go to mango almonds sultanas rind parsley and egg season disquiet to combine

Nutritions of Curried Rice And Mango Stuffing Recipe

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