Barbecued Japanese Rice Cakes (onigiri)

This is a utterly authentic, standard Japanese recipe. Heat taking place in the works the barbecue and in minutes youll have rice cakes clutched in your hands.

The ingredient of Barbecued Japanese Rice Cakes Onigiri

2 cups premium short grain rice or sushi rice
2 tbsp soy sauce

The Instruction of barbecued japanese rice cakes onigiri

place rice in a large sieve rinse sedated chilly frosty water until the water runs clear drain excess water transfer rice to a large saucepan go to 3 1 2 cups water cover bring to a simmer more than medium high heat sharply shorten to low heat cook for 12 minutes or until the water is absorbed tilt saucepan to check sever from heat stand for 10 minutes see note
fluff rice using a fork scoop 3 4 cup firmly packed rice and tilt twist onto a board repeat similar to long lasting rice using damp hands sustain one share part of rice in one hand use the fingers in relation to your extra hand to pretend to have and press the rice firmly into a triangle shape place nearly a tray repeat similar to enduring surviving rice portions
heat a barbecue grill or chargrill pan a propos high heat place rice cakes not far off from grill cook for 1 minute 30 seconds or until charred turn brush the charred side past soy sauce cook for 1 minute 30 seconds or until charred underneath incline again brush following soy sauce and perspective in imitation of more cook for 10 seconds transfer to a serving plate serve

Nutritions of Barbecued Japanese Rice Cakes Onigiri

calories: 179 967 calories
calories: 0 3 grams fat
calories: 0 05 grams saturated fat
calories: 39 9 grams carbohydrates
calories: n a
calories: n a
calories: 3 7 grams protein
calories: n a
calories: 325 milligrams sodium
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calories: nutritioninformation