Aero Mint Slice Recipe

This no-bake cheesecake slice will become your latest dessert obsession. Made following three blocks of Aero peppermint bars, its an impressive centrepiece at any table.

The ingredient of Aero Mint Slice Recipe

• 100g dark chocolate
• 60g copha chopped
• 90g 2 1 2 cups rice bubbles
• 80g 1 2 cup definite icing sugar
• 3 x 118g blocks aero peppermint bars
• 500g cream cheese softened
• 140g 2 3 cup caster sugar
• 300ml tub thickened cream
• 2 tsp vanilla bean cement
• green food colouring to tint
• 2 tbsp water
• 3 tsp gelatine powder

The Instruction of aero mint slice recipe

• grease a 7cm deep 20cm square cake pan line base and sides later than baking paper allowing paper to overhang roughly all sides
• place dark chocolate and copha in a small saucepan over medium heat cook stirring for 5 minutes or until melted cut off surgically remove from heat
• tote up rice bubbles and icing sugar in a large bowl amass copha union and move around until with ease combined nearly chop one aero block add to rice bubbles disturb well spoon mix into prepared pan pressing when the back of a spoon to level refrigerate for 15 minutes to firm chop permanent aero blocks into rows then each dispute into 6 9 pieces and set aside
• place cream cheese caster sugar cream and vanilla in a food processor process until smooth using food colouring tint join up green beat until combined place 2 tbsp water in a small microwave safe bowl sprinkle beyond gelatine microwave for 10 seconds do not overheat use a fork to disquiet until the gelatine dissolves in the manner of the food processor running pour in the gelatin mixture process until capably skillfully combined
• remove pan from the fridge pour cream cheese mixture exceeding the base smooth surface arrange aero pieces cut side up beyond the top of cheesecake cover pan considering plastic wrap refrigerate for six hours or overnight until set cut off surgically remove the slice from the pan using the overhanging paper slice to serve

Nutritions of Aero Mint Slice Recipe

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