Potato Parsnip Gratin

in imitation of mouth-watering results for minimal work, its not surprising this timeless has stood the test of time.

The ingredient of Potato Parsnip Gratin

• melted butter to grease
• 650g potatoes peeled cut crossways into 2mm thick slices
• 650g parsnips peeled cut crossways into 2mm thick slices
• 1 large brown onion halved thinly sliced
• 2 tbsp chopped lively rosemary
• 500ml 2 cups massel chicken style liquid hoard
• 250ml 1 cup milk
• 25g butter finely chopped

The Instruction of potato parsnip gratin

• preheat oven to 190u00b0c brush a 2l 8 cup skill ovenproof dish past melted butter to lightly grease place the potato parsnip onion and rosemary in a large bowl and toss to combine season subsequently salt and pepper
• improvement the potato blend beyond the base of the prepared dish pour greater than the accretion and milk culmination following the butter bake in oven for 1 hour or until golden and the vegetables are longing when tested with a skewer set aside for 5 minutes to stand serve

Nutritions of Potato Parsnip Gratin

calories: 206 735 calories
calories: 6 5 grams fat
calories: 4 grams saturated fat
calories: 30 grams carbohydrates
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calories: 7 5 grams protein
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