Potato Parsnip Gratin

in imitation of mouth-watering results for minimal work, its not surprising this timeless has stood the test of time.

The ingredient of Potato Parsnip Gratin

melted butter to grease
650g potatoes peeled cut crossways into 2mm thick slices
650g parsnips peeled cut crossways into 2mm thick slices
1 large brown onion halved thinly sliced
2 tbsp chopped lively rosemary
500ml 2 cups massel chicken style liquid hoard
250ml 1 cup milk
25g butter finely chopped

The Instruction of potato parsnip gratin

preheat oven to 190u00b0c brush a 2l 8 cup skill ovenproof dish past melted butter to lightly grease place the potato parsnip onion and rosemary in a large bowl and toss to combine season subsequently salt and pepper
improvement the potato blend beyond the base of the prepared dish pour greater than the accretion and milk culmination following the butter bake in oven for 1 hour or until golden and the vegetables are longing when tested with a skewer set aside for 5 minutes to stand serve

Nutritions of Potato Parsnip Gratin

calories: 206 735 calories
calories: 6 5 grams fat
calories: 4 grams saturated fat
calories: 30 grams carbohydrates
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calories: 7 5 grams protein
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