Madeira Cake

This timeless Madeira cake taking into consideration a trace smack of lemon is total for afternoon tea.

The ingredient of Madeira Cake

• 225g butter softened
• 1 cup caster sugar
• 3 tsp orange rind finely grated
• 1 tsp lemon rind finely grated
• 3 eggs
• 1 cup self raising flour
• 3 4 cup plain flour
• 1 2 cup milk

The Instruction of madeira cake

• preheat oven to 180c 160c fan forced grease a 6cm deep 11 5cm x 20cm loaf pan line base and sides subsequently baking paper extending the paper 2cm from the edge in relation to the long sides
• using an electric mixer stress inflection butter sugar and tawny and lemon rind until well ventilated and fluffy add eggs 1 at a time beating after each addition sift half the flours greater than mixture fold until just combined accumulate half the milk fold until just combined repeat gone steadfast flours and milk spoon union into prepared pan smooth surface
• bake for 45 to 50 minutes or until a skewer inserted in centre comes out clean stand in pan for 10 minutes turn top side up onto a wire rack serve affectionate or at room temperature

Nutritions of Madeira Cake

calories: 363 041 calories
calories: 20 6 grams fat
calories: 12 9 grams saturated fat
calories: 40 2 grams carbohydrates
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calories: 5 1 grams protein
calories: 91 milligrams cholesterol
calories: 297 milligrams sodium
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