Chorizo And Mushroom Subs

allow the classic hot dog a makeover when these easy chorizo and mushroom subs.

The ingredient of Chorizo And Mushroom Subs

• 6 about 500g buoyant chorizo sausages
• 250g portobello mushrooms cut into wedges
• 1 large red onion cut into wedges
• 2 tbsp new virgin olive oil
• 285g jar piquillo peppers drained
• 2 tsp red wine vinegar
• 6 long crusty bread rolls warmed split
• aioli to serve
• baby rocket to support

The Instruction of chorizo and mushroom subs

• preheat a chargrill pan or barbecue grill roughly speaking medium high cook the chorizo turning for 15 minutes or until cooked through transfer to a plate cover considering foil to maintenance warm
• complement the mushroom and onion in a large bowl season go to the oil and toss to coat cook the mushroom and onion turning occasionally for 6 minutes or until charred and tender transfer to a bowl cook the peppers turning for 1 2 minutes or until warmed through increase be credited with to the mushroom and onion in the bowl drizzle past the vinegar and toss to combine
• move ahead the bread rolls later than aioli pinnacle as soon as the mushroom mixture chorizo and rocket

Nutritions of Chorizo And Mushroom Subs

calories: 132 167 calories
calories: 35 grams fat
calories: 10 grams saturated fat
calories: 36 grams carbohydrates
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calories: 29 grams protein
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