Chorizo And Mushroom Subs

allow the classic hot dog a makeover when these easy chorizo and mushroom subs.

The ingredient of Chorizo And Mushroom Subs

6 about 500g buoyant chorizo sausages
250g portobello mushrooms cut into wedges
1 large red onion cut into wedges
2 tbsp new virgin olive oil
285g jar piquillo peppers drained
2 tsp red wine vinegar
6 long crusty bread rolls warmed split
aioli to serve
baby rocket to support

The Instruction of chorizo and mushroom subs

preheat a chargrill pan or barbecue grill roughly speaking medium high cook the chorizo turning for 15 minutes or until cooked through transfer to a plate cover considering foil to maintenance warm
complement the mushroom and onion in a large bowl season go to the oil and toss to coat cook the mushroom and onion turning occasionally for 6 minutes or until charred and tender transfer to a bowl cook the peppers turning for 1 2 minutes or until warmed through increase be credited with to the mushroom and onion in the bowl drizzle past the vinegar and toss to combine
move ahead the bread rolls later than aioli pinnacle as soon as the mushroom mixture chorizo and rocket

Nutritions of Chorizo And Mushroom Subs

calories: 132 167 calories
calories: 35 grams fat
calories: 10 grams saturated fat
calories: 36 grams carbohydrates
calories: n a
calories: n a
calories: 29 grams protein
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation