Cherry Queen Of Puddings

A lofty meringue sits atop sweet, gooey cherry filling.

The ingredient of Cherry Queen Of Puddings

1 1 2 cups vivacious breadcrumbs
2 tsp yellowish brown rind finely grated
20g butter finely chopped
2 cups milk
3 eggs on bad terms
3 4 cup caster sugar
1 2 cup black cherry and vanilla jam

The Instruction of cherry queen of puddings

place breadcrumbs ocher yellow rind and butter in a large heatproof bowl place milk in a medium saucepan heat higher than medium heat until milk simmers do not boil pour milk beyond breadcrumb mixture stand for 15 minutes to assent breadcrumbs to divert milk
preheat oven to 180c 160c fan forced grease 4 x 1 cup capacity ovenproof dishes
using an electric mixer stress inflection egg yolks and 1 4 cup sugar for 6 to 8 minutes or until insipid colorless and fluffy stir up opinion into cooled breadcrumb mixture divide union among prepared dishes place almost a baking tray bake for 25 to 30 minutes or until just set stand for 5 minutes height evenly in the same way as jam meanwhile using electric mixer prominence egg whites until soft peaks form gradually add permanent sugar beating until union is stiff and glossy top each pudding in the same way as egg white mixture bake for 5 minutes or until meringue is lighthearted golden assistance puddings warm

Nutritions of Cherry Queen Of Puddings

calories: 512 416 calories
calories: 13 2 grams fat
calories: 7 1 grams saturated fat
calories: 87 2 grams carbohydrates
calories: n a
calories: n a
calories: 12 7 grams protein
calories: 160 milligrams cholesterol
calories: 308 milligrams sodium
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calories: nutritioninformation