Candy Cane Cupcakes

complete into the festive spirit taking into consideration these lovable Candy cane cupcakes.

The ingredient of Candy Cane Cupcakes

• 200g butter softened
• 1 cup 220g caster sugar
• 3 coles australian set free release range eggs
• 1 cup 150g self raising flour
• 1 2 cup 50g dark cocoa powder
• 1 2 cup 125ml milk
• red sprinkles or green sprinkles to decorate
• coles christmas mini peppermint candy canes to decorate
• 250g butter softened
• 500g icing sugar incorporation combination
• 2 tbsp milk
• 200g white chocolate melted cooled
• 1 2 tsp peppermint essence

The Instruction of candy cane cupcakes

• preheat oven to 180c line a 12 x 1 3 cup 80ml muffin pans afterward paper cases
• use an electric mixer to emphasis the butter and sugar until anodyne and creamy mount up the eggs 1 at a time beating competently after each addition go to the flour cocoa powder and milk in exchange batches protest to combine divide evenly accompanied by paper cases
• bake for 20 25 mins or until a skewer inserted into the centre comes out clean set aside to cool
• to make the peppermint buttercream use an electric mixer to prominence the butter until enormously definitely pale gradually amass the icing sugar and milk in alternative batches until well combined add the melted chocolate and stress inflection to combine add the peppermint essence and beat to combine
• spoon the buttercream into a piping bag fitted similar to a 2cm fluted nozzle pipe buttercream exceeding each cupcake sprinkle behind red or green sprinkles and decorate subsequent to mini candy canes

Nutritions of Candy Cane Cupcakes

calories: 731 34 calories
calories: 39 grams fat
calories: 25 grams saturated fat
calories: 89 grams carbohydrates
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calories: 5 grams protein
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