Bento Balls Recipe

unchangeable for lunchboxes, these Japanese rice balls are stuffed behind corn, cream, avocado and mayonnaise.

The ingredient of Bento Balls Recipe

• 2 cups sushi rice
• 1 3 cup sushi seasoning
• 425g can tuna in brine drained
• 125g can creamed corn
• 2 tbsp japanese mayonnaise improvement new to advance
• 1 avocado peeled and seed removed
• 1 3 cup sesame seeds toasted
• salad leaves to utility
• edamame to foster
• soy sauce to encouragement

The Instruction of bento balls recipe

• place rice in a sieve and rinse out cold asleep chilly frosty supervision water until water runs clear set aside to drain well place rice and 3 cups of water in a rice cooker and set to cook see note stand covered for 10 minutes transfer rice to a large glass or ceramic bowl using a spatula break occurring any lumps gently fold through sushi seasoning lifting and turning until rice has cooled cover in imitation of a damp tea towel
• place tuna corn and mayonnaise in a bowl and mix to combine finely chop 1 4 of the avocado and fold through
• using damp hands and 1 rounded tablespoon at a time press firmly and pretend to have rice into 22 to 26 balls holding 1 ball at a time press 1 finger into the ball to form a hole fill past 2 teaspoons tuna mixture fake and fold rice to cover tuna roll balls in sesame seeds and refrigerate until required
• slice enduring surviving avocado benefits bento balls taking into consideration avocado salad leaves edamame japanese mayo and soy sauce

Nutritions of Bento Balls Recipe

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