Vanilla Cream Cheese Pound Cakes

These Beautiful lovely little pound cakes are fixed idea for afternoon tea.

The ingredient of Vanilla Cream Cheese Pound Cakes

• melted butter to grease
• 100g unsalted butter at room temperature
• 215g 1 cup caster sugar
• 2 tsp vanilla essence
• 250g cream cheese at room temperature
• 3 eggs
• 190g 1 1 4 cups plain flour
• 1 2 tsp baking powder
• 40g unsalted butter extra at room temperature
• 230g 1 1 2 cups icing sugar fusion
• silver cachous to decorate
• lighthearted edible flowers to decorate see note

The Instruction of vanilla cream cheese pound cakes

• preheat oven to 160u00b0c lightly brush twelve 80ml 1 3 cup skill muffin pans as soon as melted butter to grease
• use an electric beater to emphasis the butter sugar vanilla and half the cream cheese in a bowl until anodyne and creamy accumulate the eggs 1 at a time beating with ease after each addition sift higher than the flour and baking powder and use a large metal spoon to disquiet until combined
• divide the mixture accompanied by the prepared pans and smooth the surfaces bake for 25 minutes or until a skewer inserted into the centres comes out clean set aside in the pans for 10 minutes to cool slightly at the forefront turning onto a wire rack to cool completely
• use an electric beater to emphasis the unshakable cream cheese and additional supplementary butter in a bowl until combined gradually grow the icing sugar beating constantly until the merger is smooth cover later than plastic wrap and place in the fridge for 2 hours to chill or until the icing is firm
• loan the cakes taking into account bearing in mind the icing and decorate similar to cachous and edible flowers to serve

Nutritions of Vanilla Cream Cheese Pound Cakes

calories: 763 366 calories
calories: 36 grams fat
calories: 22 grams saturated fat
calories: 99 grams carbohydrates
calories: 76 grams sugar
calories: n a
calories: 11 grams protein
calories: 206 milligrams cholesterol
calories: 319 45 milligrams sodium
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calories: nutritioninformation

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