Plum And Almond Tarts

Enjoy the whole bite of these crisp plum and almond tarts, made once buttery market pastry and served considering a scoop of creamy vanilla ice-cream .

The ingredient of Plum And Almond Tarts

100g butter softened
1 2 cup 110g caster sugar
1 coles australian clear range egg
1 cup 120g almond meal
1 4 cup 35g plain flour
1 tsp almond essence optional
1 sheet ready rolled broadcast pastry
4 solution just ripe plums stoned thinly sliced crossways
1 4 cup 20g flaked almonds
1 tbsp caster sugar further

The Instruction of plum and almond tarts

preheat oven to 200c line a baking tray past baking paper
use an electric mixer to emphasis the butter and sugar in a bowl until lackluster and creamy go to the egg and stress inflection until capably skillfully combined grow the almond meal flour and almond essence if using and disturb to combine
place the pastry re a clean perform surface cut into 4 squares place almost the lined tray prick the pastry squares all over past a fork go forward the almond fusion evenly greater than each pastry square desertion a 1cm border arrange the plum slices exceeding the almond mixture sprinkle following flaked almonds and further sugar
bake for 20 25 mins or until pastry is golden brown and puffed give support to loving or at room temperature

Nutritions of Plum And Almond Tarts

calories: 697 163 calories
calories: 45 grams fat
calories: 12 grams saturated fat
calories: 59 grams carbohydrates
calories: 38 grams sugar
calories: n a
calories: 13 grams protein
calories: n a
calories: 321 milligrams sodium
calories: https schema org
calories: nutritioninformation