Plum And Almond Tarts

Enjoy the whole bite of these crisp plum and almond tarts, made once buttery market pastry and served considering a scoop of creamy vanilla ice-cream .

The ingredient of Plum And Almond Tarts

• 100g butter softened
• 1 2 cup 110g caster sugar
• 1 coles australian clear range egg
• 1 cup 120g almond meal
• 1 4 cup 35g plain flour
• 1 tsp almond essence optional
• 1 sheet ready rolled broadcast pastry
• 4 solution just ripe plums stoned thinly sliced crossways
• 1 4 cup 20g flaked almonds
• 1 tbsp caster sugar further

The Instruction of plum and almond tarts

• preheat oven to 200c line a baking tray past baking paper
• use an electric mixer to emphasis the butter and sugar in a bowl until lackluster and creamy go to the egg and stress inflection until capably skillfully combined grow the almond meal flour and almond essence if using and disturb to combine
• place the pastry re a clean perform surface cut into 4 squares place almost the lined tray prick the pastry squares all over past a fork go forward the almond fusion evenly greater than each pastry square desertion a 1cm border arrange the plum slices exceeding the almond mixture sprinkle following flaked almonds and further sugar
• bake for 20 25 mins or until pastry is golden brown and puffed give support to loving or at room temperature

Nutritions of Plum And Almond Tarts

calories: 697 163 calories
calories: 45 grams fat
calories: 12 grams saturated fat
calories: 59 grams carbohydrates
calories: 38 grams sugar
calories: n a
calories: 13 grams protein
calories: n a
calories: 321 milligrams sodium
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