Easy Sheet Pan Chicken Fajitas
Sizzling chicken and vegetable fajitas roast right at home in your oven! The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).
The ingredient of Easy Sheet Pan Chicken Fajitas
- 3 tablespoons extra virgin olive oil
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon coriander
- 3 4 teaspoon garlic powder
- 1 2 teaspoon dried oregano
- 1 green dread pepper large
- 1 red agitation pepper large
- 1 yellowish brown fear pepper large or yellow
- 1 2 red onion medium
- black pepper to taste for vegetables
- 1 2 teaspoon salt for vegetables
- 1 1 2 pounds chicken thighs
- 1 teaspoon salt for chicken
- black pepper to taste for chicken
- 1 2 lime
- 2 tablespoons cilantro leaves chopped blithe
- corn tortillas
- salsa
- cutting cream
- shredded cheese
- avocado
The Instruction of easy sheet pan chicken fajitas
- preheat the oven to 400u00b0f
- line an extra large baking sheet with parchment paper
- in a medium bowl whisk together the olive oil chili powder cumin coriander garlic powder and dried oregano
- remove the seeds from the bell peppers and slice into strips 1 2 inch thick slice the onion into 1 4 inch thick crescents transfer the peppers and onion to a large mixing bowl
- drizzle 2 tablespoons of the spiced oil over the vegetables sprinkle with the salt and black pepper and toss to coat
- arrange the peppers and onions in a single layer on the prepared baking sheet roast the vegetables on middle rack of oven for 10 minutes while the vegetables roast prepare the chicken
- cut the chicken into strips roughly 3 4 inch wide transfer to the large mixing bowl used for the vegetables
- season the chicken with the salt and black pepper drizzle the remaining spiced oil over the chicken and toss until it is evenly coated
- carefully remove the baking sheet from the oven arrange the sliced chicken on the baking sheet the chicken may cover some of the vegetables
- return the baking sheet to the oven and continue baking until the chicken is cooked through and the vegetables are tender and slightly charred 17 20 minutes
- check to see that fajitas are done remove from oven or add time as needed
- squeeze the juice from half a lime over the chicken sprinkle with chopped cilantro serve fajitas with corn tortillas salsa sour cream avocado and shredded cheese if desired
Nutritions of Easy Sheet Pan Chicken Fajitas
@type: nutritioninformation@type: 620 calories
@type: 23 grams
@type: 155 milligrams
@type: 43 grams
@type: 7 grams
@type: 35 grams
@type: 11 grams
@type: 1140 milligrams
@type: 5 grams
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