Easy Sheet Pan Chicken Fajitas

Sizzling chicken and vegetable fajitas roast right at home in your oven! The recipe is a Yummly indigenous native created by [Sara Mellas](https://www.yummly.com/dish/author/Sara%20Mellas).

The ingredient of Easy Sheet Pan Chicken Fajitas

3 tablespoons extra virgin olive oil
1 teaspoon chili powder
1 teaspoon cumin
1 teaspoon coriander
3 4 teaspoon garlic powder
1 2 teaspoon dried oregano
1 green dread pepper large
1 red agitation pepper large
1 yellowish brown fear pepper large or yellow
1 2 red onion medium
black pepper to taste for vegetables
1 2 teaspoon salt for vegetables
1 1 2 pounds chicken thighs
1 teaspoon salt for chicken
black pepper to taste for chicken
1 2 lime
2 tablespoons cilantro leaves chopped blithe
corn tortillas
salsa
cutting cream
shredded cheese
avocado

The Instruction of easy sheet pan chicken fajitas

preheat the oven to 400u00b0f
line an extra large baking sheet with parchment paper
in a medium bowl whisk together the olive oil chili powder cumin coriander garlic powder and dried oregano
remove the seeds from the bell peppers and slice into strips 1 2 inch thick slice the onion into 1 4 inch thick crescents transfer the peppers and onion to a large mixing bowl
drizzle 2 tablespoons of the spiced oil over the vegetables sprinkle with the salt and black pepper and toss to coat
arrange the peppers and onions in a single layer on the prepared baking sheet roast the vegetables on middle rack of oven for 10 minutes while the vegetables roast prepare the chicken
cut the chicken into strips roughly 3 4 inch wide transfer to the large mixing bowl used for the vegetables
season the chicken with the salt and black pepper drizzle the remaining spiced oil over the chicken and toss until it is evenly coated
carefully remove the baking sheet from the oven arrange the sliced chicken on the baking sheet the chicken may cover some of the vegetables
return the baking sheet to the oven and continue baking until the chicken is cooked through and the vegetables are tender and slightly charred 17 20 minutes
check to see that fajitas are done remove from oven or add time as needed
squeeze the juice from half a lime over the chicken sprinkle with chopped cilantro serve fajitas with corn tortillas salsa sour cream avocado and shredded cheese if desired

Nutritions of Easy Sheet Pan Chicken Fajitas

@type: nutritioninformation
@type: 620 calories
@type: 23 grams
@type: 155 milligrams
@type: 43 grams
@type: 7 grams
@type: 35 grams
@type: 11 grams
@type: 1140 milligrams
@type: 5 grams