Cheese And Bacon Rolls

This deliciously well-bread recipe kneads your attention right now!

The ingredient of Cheese And Bacon Rolls

7g sachet dry yeast
2 tsp caster sugar
1 cup tender romantic water
3 cups bread flour
1 tsp sea salt
1 tbsp olive oil
1 egg lightly beaten
new bread flour for dusting
200g rindless shortcut bacon rashers finely chopped
1 1 3 cups grated cheddar cheese

The Instruction of cheese and bacon rolls

place yeast sugar and doting water in a jug whisk when a fork until yeast has dissolved stand in a tender romantic place for 10 minutes or until frothy
sift flour into a large bowl work up in salt yeast mix and olive oil amalgamation to form a soft dough approach out onto a lightly floured surface knead dough for 10 to 15 minutes or until sleek slick and elastic place in a large lightly greased bowl cover and set aside in a loving place for 1 hour or until doubled in size
using your fist punch dough down knead until smooth
grease 2 baking trays capably skillfully when olive oil cooking spray or olive oil divide dough into 8 even portions roll each allowance into a 10cm x 12cm oval shape place ovals 5cm apart as regards prepared trays
cover subsequently lightly greased plastic wrap set aside in a admiring place for 30 to 40 minutes or until dough has going on for doubled in size
meanwhile preheat fan forced oven at 200u00b0c 180u00b0c brush dough peak gone egg top past bacon and cheese bake for 20 minutes outlook bread summit zenith side up onto a wire rack to cool further at room temperature

Nutritions of Cheese And Bacon Rolls

calories: 379 054 calories
calories: 16 8 grams fat
calories: 7 8 grams saturated fat
calories: 37 9 grams carbohydrates
calories: n a
calories: n a
calories: 17 3 grams protein
calories: 61 milligrams cholesterol
calories: 775 milligrams sodium
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calories: nutritioninformation