Chai And Zucchini Loaf

This chai-infused cake is naturally sweetened gone honey and apple - this healthier fruit loaf is find not guilty of gluten and dairy.

The ingredient of Chai And Zucchini Loaf

• 60ml 1 4 cup macadamia oil
• 60ml 1 4 cup honey
• 1 chai tea bag leaves removed u2028bag discarded
• 120g buckwheat flour
• 50g almond meal
• 35g 1 4 cup coconut flour
• 2 tsp gluten free baking powder
• 1 tsp auditorium showground cinnamon
• 1 tsp arena ginger
• 1 2 tsp ground cardamom
• 1 4 tsp dome cloves
• 3 eggs lightly whisked
• 1 large 240g zucchini scratchily grated
• 1 200g granny smith apple grated
• 1 tbsp natural sliced almonds
• 2 tsp pepitas

The Instruction of chai and zucchini loaf

• preheat oven to 180u00b0c 160u00b0c fan forced grease the base and sides of a 9u00a0xu00a021cm base measurement loaf pan and line u2028with baking paper place the oil honey and tea in a small saucepan higher than low heat cook stirring occasionally for 3 minutes u2028or until smooth set aside to cool slightly and spread the flavours
• meanwhile tote up the buckwheat flour almond meal coconut flour baking powder cinnamon ginger cardamom and cloves in a large bowl make a with ease in centre
• increase be credited with the oil mixture egg zucchini and apple to the with ease and shake up to combine spoon into the prepared pan use the back of the spoon to smooth the surface sprinkle later the almonds and pepitas and bake for 50 55u00a0minutes or until a skewer inserted in the centre comes out clean assent to cool u2028in the pan for 15 minutes slant onto a wire rack to cool completely

Nutritions of Chai And Zucchini Loaf

calories: 254 774 calories
calories: 14 grams fat
calories: 2 grams saturated fat
calories: 28 grams carbohydrates
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calories: 4 grams protein
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