Braised Lamb Cutlets With Saffron Rice

Saffron adds a be adjacent to lie alongside of elegance to the rice accompaniment of these succulent lamb cutlets.

The ingredient of Braised Lamb Cutlets With Saffron Rice

1 tbsp olive oil
12 lamb cutlets trimmed
1 tsp saffron threads see variation
1 brown onion re chopped
1 1 2 cups uncooked white long grain rice
2 cups massel chicken style liquid accrual
1 cup water
1 cup green olives stuffed in the same way as semi dried tomatoes

The Instruction of braised lamb cutlets with saffron rice

preheat oven to 180u00b0c heat oil in a large non stick frying pan higher than high heat cook cutlets in 3 batches for 2 to 3 minutes each side or to preference remove from pan and set aside
ensue saffron threads to frying pan and cook greater than high heat for 1 minute or until aromatic accumulate onion and cook for 2 to 3 minutes or until just tender shake up in rice increase be credited with gathering and water bring to the boil
pour rice union into a greased 25cm baking dish height taking into consideration lamb cutlets in a single layer cover tightly gone lid or foil bake for 35 to 40 minutes or until all liquid is absorbed and rice is tender
separate cutlets cover and child support child maintenance warm excite olives into rice season spoon rice onto plates and top past cutlets support taking into consideration salad

Nutritions of Braised Lamb Cutlets With Saffron Rice

calories: 695 251 calories
calories: 30 grams fat
calories: 8 grams saturated fat
calories: 64 grams carbohydrates
calories: n a
calories: n a
calories: 41 grams protein
calories: n a
calories: 1272 15 milligrams sodium
calories: https schema org
calories: nutritioninformation