Red Curry Fish Skewers Taking Into Account Bearing In Mind Rice

Save era and effort in the kitchen following these super easy and delicious red curry fish skewers later than rice.

The ingredient of Red Curry Fish Skewers Taking Into Account Bearing In Mind Rice

• 1 4 cup five tastes thai red curry epoxy resin
• 100ml coconut milk
• 1 lime rind finely grated juiced lead pro extra lime wedges to support
• 1 tbsp brown sugar
• 800g pink ling fish fillets cut into 4cm pieces
• 2 x 250g packets coles brand jasmine rice to bolster
• 100g coles brand australian mesclun leaf combination amalgamation
• coriander sprigs to utility

The Instruction of red curry fish skewers taking into account bearing in mind rice

• swell the curry paste coconut milk lime rind and juice and sugar in a bowl
• place fish in a shallow glass bowl or large sealable plastic bag and pour exceeding marinade toss to coat chill for 20 minutes
• thread fish onto soaked bamboo skewers heat a lightly greased barbecue grill or chargrill more or less medium high cook turning for 8 minutes or until fish is cooked through meanwhile cook rice following packet directions help the skewers subsequently rice salad coriander and lime wedges

Nutritions of Red Curry Fish Skewers Taking Into Account Bearing In Mind Rice

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