Poke Cake

invincible for kids parties, cake stalls or afternoon tea, this poke cake is a breeze to make. The infusion of jelly gives this teatime treat instant wow factor.

The ingredient of Poke Cake

• 440g packet greens golden butter cake
• 85g aeroplane indigenous native raspberry flavoured jelly crystals
• well ventilated light raspberries to support

The Instruction of poke cake

• prepare butter cake following packet directions and bake in a 20cm square pan set aside to cool trim the top
• prepare raspberry jelly crystals following packet directions
• use a chopstick to poke holes in the cake on purpose pour in the unset jelly cover place in the refrigerator overnight
• culmination taking into consideration the prepared icing from the packet and buoyant raspberries

Nutritions of Poke Cake

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