Pink Peppercorn Curry Leaf Chicken Salad

Pink Peppercorn & Curry Leaf Chicken Salad taking into account bearing in mind Curry Leaves, further Virgin Olive Oil, Boneless Skinless Chicken Breasts, Pink Peppercorns, Sea Salt, Cold Water, Mayonnaise, Apple Cider Vinegar, arena Pink Peppercorns, Kosher Salt, Apples

The ingredient of Pink Peppercorn Curry Leaf Chicken Salad

1 2 cup curry leaves dried
2 tablespoons further virgin olive oil
2 boneless skinless chicken breasts nearly 1 1 2 pounds chicken
1 tablespoon pink peppercorns mass
1 teaspoon sea salt sports ground
8 cups chilly frosty water
1 2 cup mayonnaise
1 tablespoon apple cider vinegar
1 teaspoon field pink peppercorns auxiliary for garnish optional
1 4 teaspoon kosher salt
2 apples cored diced

Nutritions of Pink Peppercorn Curry Leaf Chicken Salad

@type: nutritioninformation
@type: 290 calories
@type: 20 grams
@type: 45 milligrams
@type: 18 grams
@type: 2 grams
@type: 13 grams
@type: 3 grams
@type: 1040 milligrams
@type: 11 grams