Chewy Rice Bubble Bars
Kids and grown-ups will love these homemade rice bubble bars for a morning or afternoon treat.
The ingredient of Chewy Rice Bubble Bars
- melted butter to grease
- 105g 3 cups kelloggs rice bubbles
- 75g 1 cup granola
- 200g skim abbreviated milk
- 60g butter
- 80ml 1 3 cup honey
- 65g 1 3 cup nestlu00c9 bakers other milk choc bits
The Instruction of chewy rice bubble bars
- brush a 20 x 30cm base measurement rectangular cake pan taking into consideration melted butter line the base and 2 long sides behind non stick baking paper allowing the sides to overhang enlarge the rice bubbles and granola in a large bowl
- stir up the edited reduced milk butter and honey in a small saucepan more than low heat until the butter melts simmer whisking constantly for 10 minutes or until the merger turns into feeble caramel make a without difficulty in the centre of the cereal mixture pour in the hot caramel stir up opinion until with ease combined
- use the put up to of a metal spoon to press the incorporation combination firmly greater than the base of the lined pan sprinkle past the choc bits and use your hands to gently press into the granola mixture place in the fridge for 6 hours or overnight to set
- use the overhanging paper to lift the slice from the pan cut into bars accretion in an airtight container for happening to a week
Nutritions of Chewy Rice Bubble Bars
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