Banana And Coconut Bread

build up coconut into the blend and for a delicious outlook around perpetual banana bread.

The ingredient of Banana And Coconut Bread

• 1 1 2 cups 225g self raising flour
• 1 2 cup 45g desiccated coconut
• 1 2 cup 100g brown sugar
• 1 egg lightly whisked
• 1 2 cup 125ml vegetable oil
• 1 2 cup 125ml coconut cream
• 2 cups mashed ripe banana
• 20g butter
• 2 ripe bananas extra peeled thickly sliced
• butter to help

The Instruction of banana and coconut bread

• preheat oven to 180u00b0c grease a 10 x 20cm loaf pan append the flour coconut and sugar in a large bowl and make a well in the centre
• enlarge the egg oil coconut cream and banana in a small bowl amass to flour fusion and use a wooden spoon to gently raise a fuss until just combined
• pour into the prepared pan and sleek slick the surface bake in preheated oven for 45 minutes or until a skewer inserted in the centre comes out clean slant out onto a wire rack to cool
• melt butter in a large frying pan beyond medium high heat until foaming mount up the sliced banana and cook turning occasionally for 1 2 minutes each side or until caramelised
• preheat grill in relation to high use a serrated knife to cut the banana and coconut bread into thick slices toast banana bread under preheated grill encourage toasted banana bread subsequent to new butter and caramelised banana

Nutritions of Banana And Coconut Bread

calories: 444 779 calories
calories: 24 grams fat
calories: 9 grams saturated fat
calories: 49 grams carbohydrates
calories: 26 grams sugar
calories: n a
calories: 6 grams protein
calories: 33 milligrams cholesterol
calories: 226 78 milligrams sodium
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