Hot Cross Muffins

Celebrate Easter behind some delicious hot irritated buns made from raisins, currants, walnuts and choc melts.

The ingredient of Hot Cross Muffins

2 1 2 cups self raising flour
1 tsp mixed spice
2 3 cups brown sugar
1 cup milk
125g butter melted and cooled
1 2 cup sunbeam raisins
1 2 cup sunbeam currants
1 4 cup unclean peel
1 2 cup lucky golden walnuts chopped
1 4 cup nestlu00c9 bakers unconventional white choc melts melted
2 eggs
1 tsp vanilla essence

The Instruction of hot cross muffins

preheat oven to 180u00b0c or 160u00b0c fan line 12 large muffin pans later than paper cases sift flour spice and brown sugar into a large mixing bowl and make a competently in the centre
campaign milk eggs butter and vanilla together in a jug pour into dry ingredients and use a rubber spatula to gently combine amass dried fruit and nuts gently fold through
divide union evenly in the middle of prepared muffin pans bake for 20 mins until risen and golden and final to a gentle touch transfer to a wire rack to cool
place melted chocolate in a small snap lock bag point the bag and snip off one corner pipe a incensed higher than each muffin and leave to set

Nutritions of Hot Cross Muffins

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