Hot Cross Muffins

Celebrate Easter behind some delicious hot irritated buns made from raisins, currants, walnuts and choc melts.

The ingredient of Hot Cross Muffins

• 2 1 2 cups self raising flour
• 1 tsp mixed spice
• 2 3 cups brown sugar
• 1 cup milk
• 125g butter melted and cooled
• 1 2 cup sunbeam raisins
• 1 2 cup sunbeam currants
• 1 4 cup unclean peel
• 1 2 cup lucky golden walnuts chopped
• 1 4 cup nestlu00c9 bakers unconventional white choc melts melted
• 2 eggs
• 1 tsp vanilla essence

The Instruction of hot cross muffins

• preheat oven to 180u00b0c or 160u00b0c fan line 12 large muffin pans later than paper cases sift flour spice and brown sugar into a large mixing bowl and make a competently in the centre
• campaign milk eggs butter and vanilla together in a jug pour into dry ingredients and use a rubber spatula to gently combine amass dried fruit and nuts gently fold through
• divide union evenly in the middle of prepared muffin pans bake for 20 mins until risen and golden and final to a gentle touch transfer to a wire rack to cool
• place melted chocolate in a small snap lock bag point the bag and snip off one corner pipe a incensed higher than each muffin and leave to set

Nutritions of Hot Cross Muffins

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