Chocolate Bread And Butter Pudding

Curl occurring just about the couch following a affable book, a cup of coffee and a generous advance of this delicious pudding.

The ingredient of Chocolate Bread And Butter Pudding

16 slices spicy fruit bread
30g unsalted butter softened
1 3 cup 80ml pedro ximenez sherry see notes or rum
120g dark chocolate sporadic into pieces
1 cup milk
1 cup supreme cream benefit extra to promote
2 eggs
1 2 cup 110g caster sugar
1 tsp vanilla extract
icing sugar to dust

The Instruction of chocolate bread and butter pudding

preheat the oven to 170u00b0c grease a square 1 2 litre baking dish
toast bread take forward one side with butter and cut slices in half overlap bread in dish to make 2 layers drizzle following sherry place chocolate in a saucepan afterward milk and cream and heat gently on top of higher than medium heat stirring until the chocolate melts
raise a fuss the eggs caster sugar and vanilla together until combined mix up in the chocolate mixture after that pour more than the bread and sit for 10 minutes
bake for 35 minutes the filling will be slightly runny then stand for 5 minutes dust the pudding gone icing sugar and foster as soon as further cream

Nutritions of Chocolate Bread And Butter Pudding

calories: 605 387 calories
calories: 29 grams fat
calories: 17 grams saturated fat
calories: 67 grams carbohydrates
calories: 34 grams sugar
calories: n a
calories: 12 grams protein
calories: 133 milligrams cholesterol
calories: 346 95 milligrams sodium
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calories: nutritioninformation