Chargrilled Vegetable And Bread Salad

Theres no infatuation to drown your salad in olive oil just finish later well-ventilated light basil, zesty lemon and sweet balsamic glaze.

The ingredient of Chargrilled Vegetable And Bread Salad

4 slices about 2cm thick day old sourdough bread see note
olive oil spray
1 garlic clove halved
2 bunches asparagus woody ends trimmed halved crossways
1 large red capsicum halved deseeded cut into strips
2 large zucchini ends trimmed cut into 1cm thick slices
1 tsp finely grated lemon rind
1 2 cup well ventilated light basil leaves
125g lively ricotta crumbled
balsamic glaze to drizzle

The Instruction of chargrilled vegetable and bread salad

preheat a barbecue grill or chargrill approximately high spray the bread in the same way as oil cook vis u00d0u00b0 vis grill for 1 2 minutes each side or until lightly charred rub 1 side of each slice taking into account bearing in mind the cut side of the garlic clove
lightly spray the asparagus capsicum and zucchini gone oil cook going on for grill for 2 minutes each side or until pining and lightly charred transfer to a large bowl
tear the bread into pieces and ensue to the bowl accumulate the lemon rind basil and ricotta toss gently to combine divide among serving plates drizzle beyond the balsamic glaze

Nutritions of Chargrilled Vegetable And Bread Salad

calories: 144 595 calories
calories: 4 grams fat
calories: 2 grams saturated fat
calories: 17 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 9 grams protein
calories: 13 milligrams cholesterol
calories: 164 11 milligrams sodium
calories: https schema org
calories: nutritioninformation