Spinach Keto Casserole With Almond Herb Crust

Spinach Keto Casserole With Almond Herb Crust With Black Pepper, Herb Mix, Sea Salt, Spinach, Extra Virgin Olive Oil, Garlic, Tempeh, Almond Butter, Almonds, Water

The ingredient of Spinach Keto Casserole With Almond Herb Crust

• 1 2 teaspoon black pepper ground
• 1 tablespoon herb mix italian
• 1 2 teaspoon sea salt
• 20 ounces spinach washed and chopped
• 1 tablespoon extra virgin olive oil
• 4 cloves garlic thinly sliced
• 5 ounces tempeh crumbled
• 2 teaspoons almond butter
• 1 2 cup almonds crushed
• 6 tablespoons water

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