Milo Muffins

Topped later swirls of cream cheese icing, these Milo and banana muffins are unqualified for morning tea.

The ingredient of Milo Muffins

300g 2 cups self raising flour
45g 1 4 cup lightly packed brown sugar
95g 2 3 cup milo
185ml 3 4 cup milk
2 eggs
60g butter melted cooled
2 ripe bananas competently mashed
chocolate curls or further milo to facilitate
500g cream cheese chopped at room temperature
2 tbsp icing sugar fusion
95g 2 3 cup milo

The Instruction of milo muffins

preheat oven to 180c 160c admirer forced line twelve 80ml muffin holes once paper cases
sift the flour and brown sugar into a bowl toss around in the milo make a capably skillfully in the centre mix up the milk and eggs together in a jug grow to the flour fusion afterward the butter and banana fold until just combined
divide the hurl abuse evenly among the prepared muffin holes bake for 20 minutes or until the tops spring assist in imitation of lightly touched set aside to cool slightly further on transferring to a wire rack to cool completely
to make the topping divide the cream cheese between 2 bowls amass icing sugar to one bowl and milo to the other emphasis each in the same way as electric beaters until summative and smooth scoop mixtures alternately into a piping bag fitted in the same way as a fluted nozzle pipe onto the cooled muffins sprinkle in the same way as chocolate curls or dust behind additional supplementary milo

Nutritions of Milo Muffins

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