Choc Oat Biscuits

Eat these golden biscuits which contains delicious pieces of chocolate, cherries and oats in the complete bite.

The ingredient of Choc Oat Biscuits

• 250g unsalted butter
• 50g caster sugar
• 115g fresh open muscovado sugar
• 200g 11 3 cups self raising flour sifted
• 175g oats
• 115g dark chocolate cut into chunks
• 85g white chocolate cut into chunks
• 50g glace cherries around chopped
• 50g raisins chopped

The Instruction of choc oat biscuits

• preheat oven to 180u00b0c
• stress inflection butter and sugars in an electric mixer until fresh open and fluffy later disturb in flour oats chocolates cherries and raisins put on into 12 rounds line 2 large baking trays next baking paper
• place rounds in relation to tray capably skillfully apart from each extra to ascend for spreading
• bake for 15 20 minutes or until spacious golden

Nutritions of Choc Oat Biscuits

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