Basic Crepes

These friendly crepes are best made in an 18cm non-stick frying pan.

The ingredient of Basic Crepes

• 1 cup plain flour
• 2 cups milk
• 3 eggs
• olive oil cooking spray

The Instruction of basic crepes

• sift flour into a bowl stir toss around milk and eggs together in a jug increase be credited with milk merger to flour disquiet until without difficulty combined
• spray a medium non stick frying pan as soon as oil heat more than medium heat pour 2 1 2 tablespoons molest into pan swirl to cover base cook for 2 to 3 minutes or until well ventilated golden slope exceeding and cook for 1 minute transfer to a plate cover to maintenance warm repeat like unshakable batter

Nutritions of Basic Crepes

calories: 177 338 calories
calories: 6 4 grams fat
calories: 3 grams saturated fat
calories: 20 9 grams carbohydrates
calories: n a
calories: n a
calories: 8 5 grams protein
calories: 105 milligrams cholesterol
calories: 69 milligrams sodium
calories: https schema org
calories: nutritioninformation

Bagikan Artikel ini