Beef, Bacon And Egg Pies

Cheese and egg are the crowning glory to these delicious beef and bacon pies.

The ingredient of Beef Bacon And Egg Pies

450g beef mince
4 bacon rashers cut into 2cm pieces
1 onion chopped
400g diced tomatoes
2 tbsp tomato cement
4 sheets ready rolled shortcrust pastry
8 eggs
1 2 cup 40g grated cheddar

The Instruction of beef bacon and egg pies

brown mince in a frying pan greater than a medium high heat accumulate bacon rashers onion diced tomatoes and tomato paste and simmer for 8 minutes or until thickens cool blend completely
preheat oven to 200u00b0c line 8 x 9 1 2cm base pie dishes using 4 sheets ready rolled shortcrust pastry line base next baking paper and fill taking into account bearing in mind rice bake for 15 minutes separate paper and rice bake for 10 minutes
divide the cool beef mixture among pastry cases consent eggs and crack one almost pinnacle of each pie sprinkle subsequently grated cheddar bake for 15 minutes or until golden

Nutritions of Beef Bacon And Egg Pies

calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: n a
calories: https schema org
calories: nutritioninformation