Easily Reached Roasted Butternut Squash
The easiest artifice to enjoy falls harvest.
The ingredient of Easily Reached Roasted Butternut Squash
- 1 bag butternut squash medium peeled and deseeded practically 20 oz per squash
- 1 tablespoon grapeseed oil or olive oil
- 1 2 teaspoon salt
- 1 8 teaspoon black pepper
- 1 dash nutmeg optional
The Instruction of easily reached roasted butternut squash
- preheat the oven to 400u00b0f
- line a baking sheet with parchment paper set aside
- chop the butternut squash into 3 4 inch cubes and arrange in an even layer on the prepared sheet pan
- drizzle the squash with oil sprinkle with salt black pepper and nutmeg if using use a rubber spatula to toss the squash until it is evenly coated in the oil
- roast the squash on the middle rack of oven for 15 minutes
- open the oven door and stir the squash on the tray then continue to roast until squash is fork tender and golden brown about 15 20 minutes
- check to see that squash is done remove from oven or add time as needed
- serve immediately
Nutritions of Easily Reached Roasted Butternut Squash
@type: nutritioninformation@type: 30 calories
@type: 3 5 grams
@type: 300 milligrams
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