Easily Reached Roasted Butternut Squash

The easiest artifice to enjoy falls harvest.

The ingredient of Easily Reached Roasted Butternut Squash

• 1 bag butternut squash medium peeled and deseeded practically 20 oz per squash
• 1 tablespoon grapeseed oil or olive oil
• 1 2 teaspoon salt
• 1 8 teaspoon black pepper
• 1 dash nutmeg optional

The Instruction of easily reached roasted butternut squash

• preheat the oven to 400u00b0f
• line a baking sheet with parchment paper set aside
• chop the butternut squash into 3 4 inch cubes and arrange in an even layer on the prepared sheet pan
• drizzle the squash with oil sprinkle with salt black pepper and nutmeg if using use a rubber spatula to toss the squash until it is evenly coated in the oil
• roast the squash on the middle rack of oven for 15 minutes
• open the oven door and stir the squash on the tray then continue to roast until squash is fork tender and golden brown about 15 20 minutes
• check to see that squash is done remove from oven or add time as needed
• serve immediately

Nutritions of Easily Reached Roasted Butternut Squash

@type: nutritioninformation
@type: 30 calories
@type: 3 5 grams
@type: 300 milligrams

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