Creamy Vanilla Rice Pudding Following Apricot Jam

This lush creamy pudding can be paired in the manner of roughly speaking any jam for further flavour.

The ingredient of Creamy Vanilla Rice Pudding Following Apricot Jam

2 cups milk
2 cups unadulterated perfect cream
1 tsp vanilla bean bonding agent
1 cinnamon fix
1 tsp finely grated lemon rind
1 3 cup caster sugar
2 3 cup white medium grain rice
1 3 cup apricot jam warmed

The Instruction of creamy vanilla rice pudding following apricot jam

add together milk cream vanilla cinnamon lemon rind and sugar in a saucepan more than medium heat cook stirring for 10 minutes or until on simmering dont boil
accumulate rice condense abbreviate heat to low cook stirring occasionally for 30 to 40 minutes or until rice is tender and liquid thickens remove from heat cool for 5 minutes cut off surgically remove and discard cinnamon stick divide rice union along with bowls spoon greater than jam serve

Nutritions of Creamy Vanilla Rice Pudding Following Apricot Jam

calories: 853 469 calories
calories: 59 1 grams fat
calories: 19 8 grams saturated fat
calories: 73 7 grams carbohydrates
calories: n a
calories: n a
calories: 9 4 grams protein
calories: 188 milligrams cholesterol
calories: 85 milligrams sodium
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calories: nutritioninformation