Sand Cake

The ingredient of Sand Cake

1 cup 150g self raising flour
1 tbsp cornflour
3 4 cup 180g caster sugar
1 4 cup 60ml milk
125g butter softened
2 eggs
60g butter softened
2 lemons rind finely grated
2 cups icing sugar sifted
2 tbsp open lemon juice

The Instruction of sand cake

preheat oven to 190u00b0c line a greased 9cm x 21cm base measurement loaf pan considering non stick baking paper
place all ingredients in a large bowl using electric beaters prominence for 6 minutes until wishy washy and creamy money up front evenly into the loaf pan cook for 35 40 minutes or until a skewer inserted into the centre of the cake comes out clean stand for 5 minutes to the front turning onto a wire rack to cool
to make the icing place the butter and lemon rind in a small bowl prominence in the manner of a wooden spoon until well combined gradually add the icing sugar and lemon juice mixing until competently combined take forward exceeding the culmination of the chilly frosty cake

Nutritions of Sand Cake

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