The Most Barbed Bengali Food (Delicious Common Food Too)
The Most mordant Bengali Food (delicious & Common Food Too) later Dried Neem Leaves, Brinjal, Turmeric Powder, Red Chillies, Salt, Mustard Oil
The ingredient of The Most Barbed Bengali Food Delicious Common Food Too
- dried neem leaves handful
- 1 brinjal small cut into small pieces
- 1 pinch turmeric powder
- 2 combine red chillies
- salt to taste
- 1 2 tablespoon mustard oil
Nutritions of The Most Barbed Bengali Food Delicious Common Food Too
@type: nutritioninformation@type: 35 calories
@type: 8 grams
@type: 4 grams
@type: 1 grams
@type: 200 milligrams
@type: 3 grams
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