Spanish Style Roast Chicken And Potatoes Recipe

Make a Sunday roast to remember with this delicious Spanish-style roast chicken and potatoes that can be gobbled up at the table, or served taking place in the works as leftovers for lunch the next day.

The ingredient of Spanish Style Roast Chicken And Potatoes Recipe

• 1 8kg coles rspca granted australian total chicken
• 1 tbsp olive oil
• 2 tsp auditorium showground paprika
• 1 tsp dried oregano
• 2 garlic cloves crushed
• 500g baby red royale potatoes
• 1 chorizo sausage thinly sliced diagonally
• 1 red onion cut into wedges
• 350g coles australian mini capsicums halved seeded
• 1 lemon cut into wedges
• 1 2 cup 75g pimento stuffed green olives
• 1 2 cup 125ml chicken addition
• 1 4 cup 60ml dry sherry optional
• 250g vine ripened cherry tomatoes
• chopped flat leaf parsley to minister to

The Instruction of spanish style roast chicken and potatoes recipe

• preheat oven to 200u00b0c place the chicken roughly a clean operate discharge duty surface count the oil paprika oregano and garlic in a bowl season drizzle on top of higher than the chicken and daub smooth all on top of higher than to coat
• place the chicken in a large roasting pan use kitchen string to tie the legs together arrange the potato chorizo and onion on the subject of the chicken in the pan roast for 30 mins or until potato is just tender
• transfer the potato to a clean be active surface cool slightly use folded paper towels to gently press alongside roughly speaking potatoes to flatten slightly return potatoes to the pan later than the capsicum lemon olives increase and sherry if using
• roast for 30 mins increase be credited with tomatoes to the pan roast for a extra 15 mins or until chicken is cooked through and juices run definite bearing in mind the thickest part of the thigh is pierced behind a skewer transfer the chicken to a serving platter set aside for 10 mins to rest
• arrange the potato incorporation combination as regards the chicken nearly the platter and sprinkle later the parsley

Nutritions of Spanish Style Roast Chicken And Potatoes Recipe

calories: 531 297 calories
calories: 33 grams fat
calories: 10 grams saturated fat
calories: 14 grams carbohydrates
calories: 5 grams sugar
calories: n a
calories: 41 grams protein
calories: n a
calories: 305 milligrams sodium
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calories: nutritioninformation

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