Vanilla Cream Cheese Pound Cakes

These Beautiful lovely little pound cakes are fixed idea for afternoon tea.

The ingredient of Vanilla Cream Cheese Pound Cakes

melted butter to grease
100g unsalted butter at room temperature
215g 1 cup caster sugar
2 tsp vanilla essence
250g cream cheese at room temperature
3 eggs
190g 1 1 4 cups plain flour
1 2 tsp baking powder
40g unsalted butter extra at room temperature
230g 1 1 2 cups icing sugar fusion
silver cachous to decorate
lighthearted edible flowers to decorate see note

The Instruction of vanilla cream cheese pound cakes

preheat oven to 160u00b0c lightly brush twelve 80ml 1 3 cup skill muffin pans as soon as melted butter to grease
use an electric beater to emphasis the butter sugar vanilla and half the cream cheese in a bowl until anodyne and creamy accumulate the eggs 1 at a time beating with ease after each addition sift higher than the flour and baking powder and use a large metal spoon to disquiet until combined
divide the mixture accompanied by the prepared pans and smooth the surfaces bake for 25 minutes or until a skewer inserted into the centres comes out clean set aside in the pans for 10 minutes to cool slightly at the forefront turning onto a wire rack to cool completely
use an electric beater to emphasis the unshakable cream cheese and additional supplementary butter in a bowl until combined gradually grow the icing sugar beating constantly until the merger is smooth cover later than plastic wrap and place in the fridge for 2 hours to chill or until the icing is firm
loan the cakes taking into account bearing in mind the icing and decorate similar to cachous and edible flowers to serve

Nutritions of Vanilla Cream Cheese Pound Cakes

calories: 763 366 calories
calories: 36 grams fat
calories: 22 grams saturated fat
calories: 99 grams carbohydrates
calories: 76 grams sugar
calories: n a
calories: 11 grams protein
calories: 206 milligrams cholesterol
calories: 319 45 milligrams sodium
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calories: nutritioninformation