Thai Style Fish Cakes
Thai Style Fish Cakes next Fish, Egg, Red Curry Paste, Green Curry Paste, Arrowroot Flour, Fish Sauce, Coriander, Peas, Sweet Potato
The ingredient of Thai Style Fish Cakes
- 1 1 8 pounds fish white boneless hoki u2013 skinless
- 1 egg lightly beaten
- 1 teaspoon red curry glue gum
- 1 teaspoon green curry epoxy resin
- 1 tablespoon arrowroot flour
- 1 tablespoon fish sauce
- 5 tablespoons coriander epoxy resin
- 5 8 cup peas corn
- 7 ounces sweet potato steamed u2013 mashed
Nutritions of Thai Style Fish Cakes
@type: nutritioninformation@type: 70 calories
@type: 4 grams
@type: 35 milligrams
@type: 2 5 grams
@type: 1 grams
@type: 8 grams
@type: 130 milligrams
@type: 1 grams
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