A Step By Step Guide To Homemade Hot Dogs
A Step-by-step Guide To Homemade Hot Dogs With Beef, Paprika, Mustard Powder, Black Pepper, Garlic Powder, Celery Seed, Coriander, Salt, Cold Water, Sheep Casings
The ingredient of A Step By Step Guide To Homemade Hot Dogs
- 5 pounds beef fully pastured grass fed either ground by your butcher or in cubes for you to grind at home
- 1 tablespoon paprika
- 2 tablespoons mustard powder
- 1 teaspoon black pepper
- 1 teaspoon garlic powder
- 1 pinch celery seed
- 1 2 teaspoon coriander
- 2 tablespoons salt
- 1 cup cold water ice
- sheep casings 24 26 mm
Nutritions of A Step By Step Guide To Homemade Hot Dogs
@type: nutritioninformation@type: 1240 calories
@type: 3 grams
@type: 385 milligrams
@type: 86 grams
@type: 1 grams
@type: 109 grams
@type: 34 grams
@type: 3920 milligrams
@type: 6 grams
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