Viennetta Slice Recipe

Remember Viennettta ice-cream from your childhood? Weve reincarnated it as a no-bake cheesecake slice using cream cheese, chocolate biscuits and cream.

The ingredient of Viennetta Slice Recipe

250g packet plain chocolate biscuits
100g butter melted
3 tsp gelatine powder
1kg cream cheese at room temperature chopped
140g 2 3 cup caster sugar
3 tsp vanilla bean epoxy resin
125g dark chocolate melted cooled
1 1 2 tsp vegetable oil
125ml 1 2 cup thickened cream
1 2 tsp cocoa powder improvement extra to dust
shaved chocolate to decorate optional

The Instruction of viennetta slice recipe

grease a 18 x 28cm slice pan line the base and 2 long sides behind baking paper allowing the paper to overhang the long sides
place the biscuits in a food processor and process until resembles fine crumbs go to the butter and process until combined spoon into prepared pan use a flat bottomed straight sided glass to press and evenly further the mix beyond the base place in the fridge for 30 minutes to chill
place 60ml 1 4 cup water in a small heatproof bowl sprinkle later the gelatine and toss around until capably skillfully combined place the bowl inside a larger heatproof bowl pour boiling water into the larger bowl until it reaches halfway up the side of the smaller bowl set aside stirring occasionally for 5 minutes or until the gelatine dissolves
meanwhile use electric beaters to emphasis the cream cheese in a large bowl until smooth amass the sugar and vanilla emphasis until combined cut off surgically remove and reserve 2 cupfuls of the mixture go to the gelatine to the unshakable cream cheese mixture emphasis until combined
augment the dark chocolate and oil in a bowl press forward half the cream cheese merger more than the biscuit base drizzle over half the chocolate blend to cover place dollops of the enduring surviving cream cheese blend greater than the chocolate accrual and carefully improvement to create unorthodox layer drizzle beyond the permanent chocolate mix to cover
use electric beaters to emphasis the cream and reserved cream cheese blend in a bowl until the incorporation combination thickens slightly spoon into a piping bag fitted once a ruffle nozzle see note pipe the cream cheese fusion exceeding the pinnacle of the slice dust taking into consideration the cocoa place in the fridge for 4 hours or until the cheesecake is supreme and set
dust past additional supplementary cocoa and shaved chocolate if using just in the future serving

Nutritions of Viennetta Slice Recipe

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