Spicy Rice Gone Peas

Give frozen peas a chance in this magnificent spicy rice side!

The ingredient of Spicy Rice Gone Peas

• 1 tbsp alfa one rice bran oil
• 1 medium brown onion finely chopped
• 2 garlic cloves crushed
• 1 4 tsp auditorium showground turmeric
• 1 2 tsp dried chilli flakes
• 1 2 tsp garam masala
• 2 tsp mustard seeds
• 1 cup basmati rice
• 1 cup frozen peas
• 2 tbsp chopped buoyant coriander leaves

The Instruction of spicy rice gone peas

• heat oil in a saucepan higher than high heat cook onion stirring for 3 minutes or until softened add garlic turmeric chilli flakes garam masala and mustard seeds cook stirring for 1 minute or until fragrant disconcert whisk in rice cook stirring for 1 minute or until coated
• ensue 1 1 2 cups cold water bring to the boil cover shorten heat to low simmer for 10 minutes grow peas cover simmer for 2 minutes using a fork stir rice to separate grains cover set aside for 2 minutes season with salt and pepper pinnacle behind coriander serve

Nutritions of Spicy Rice Gone Peas

calories: 267 919 calories
calories: 5 6 grams fat
calories: 1 grams saturated fat
calories: 45 8 grams carbohydrates
calories: n a
calories: n a
calories: 6 3 grams protein
calories: n a
calories: 50 milligrams sodium
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