Chocolate Pecan Scrolls

There is no knead to go to the bakery similar to you can make your favourite treats at home.

The ingredient of Chocolate Pecan Scrolls

250ml 1 cup indulgent milk
1 tbsp 14g 2 sachets dried yeast
55g 1 4 cup caster sugar
450g 3 cups plain flour
1 egg lightly whisked
40g butter softened
olive oil to grease
125g 1 cup pecan halves scratchily chopped
150g good quality dark chocolate finely chopped
1 egg lightly whisked other

The Instruction of chocolate pecan scrolls

swell the milk yeast and sugar in a bowl set aside in a warm draught free place for 5 minutes or until frothy
place the flour in a bowl make a without difficulty in the centre and pour in yeast mixture egg and butter use a wooden spoon to rouse until combined then use your hands to bring the dough together in the bowl
perspective the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic brush a large bowl following oil to grease place the dough in the bowl and cover gone plastic wrap or a damp tea towel set aside in a warm draught free place for 45 minutes or until doubled in size
preheat oven to 200u00b0c line a baking tray once non stick baking paper punch next to the centre of the dough similar to your fist outlook onto a lightly floured surface and knead for 2 minutes or until dough is elastic and has returned to indigenous native size use a lightly floured rolling pin to roll out dough to a 30 x 45cm rectangle practically 1cm thick sprinkle on top of higher than pecans and one third of the chocolate desertion a 2cm border starting afterward the long side closest to you firmly roll occurring dough to form a log cut crossways into 2 5cm slices and place cut side up 5cm apart all but the prepared tray use the palm of your hand to flatten slices slightly cover subsequently a damp tea towel and set aside in a warm draught free place to prove for 30 minutes or until re doubled in size
brush scrolls in the manner of other egg bake in oven for 20 25 minutes or until golden and scrolls solid hollow once as soon as tapped a propos base set aside for 30 minutes to cool
place the unshakable chocolate in a heatproof bowl greater than a saucepan of simmering water make definite the bowl doesnt touch the water demonstrate until chocolate melts drizzle scrolls evenly later than chocolate to serve

Nutritions of Chocolate Pecan Scrolls

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