Chocolate Pecan Scrolls


There is no knead to go to the bakery similar to you can make your favourite treats at home.

The ingredient of Chocolate Pecan Scrolls

  • 250ml 1 cup indulgent milk
  • 1 tbsp 14g 2 sachets dried yeast
  • 55g 1 4 cup caster sugar
  • 450g 3 cups plain flour
  • 1 egg lightly whisked
  • 40g butter softened
  • olive oil to grease
  • 125g 1 cup pecan halves scratchily chopped
  • 150g good quality dark chocolate finely chopped
  • 1 egg lightly whisked other

The Instruction of chocolate pecan scrolls

  • swell the milk yeast and sugar in a bowl set aside in a warm draught free place for 5 minutes or until frothy
  • place the flour in a bowl make a without difficulty in the centre and pour in yeast mixture egg and butter use a wooden spoon to rouse until combined then use your hands to bring the dough together in the bowl
  • perspective the dough onto a lightly floured surface and knead for 10 minutes or until smooth and elastic brush a large bowl following oil to grease place the dough in the bowl and cover gone plastic wrap or a damp tea towel set aside in a warm draught free place for 45 minutes or until doubled in size
  • preheat oven to 200u00b0c line a baking tray once non stick baking paper punch next to the centre of the dough similar to your fist outlook onto a lightly floured surface and knead for 2 minutes or until dough is elastic and has returned to indigenous native size use a lightly floured rolling pin to roll out dough to a 30 x 45cm rectangle practically 1cm thick sprinkle on top of higher than pecans and one third of the chocolate desertion a 2cm border starting afterward the long side closest to you firmly roll occurring dough to form a log cut crossways into 2 5cm slices and place cut side up 5cm apart all but the prepared tray use the palm of your hand to flatten slices slightly cover subsequently a damp tea towel and set aside in a warm draught free place to prove for 30 minutes or until re doubled in size
  • brush scrolls in the manner of other egg bake in oven for 20 25 minutes or until golden and scrolls solid hollow once as soon as tapped a propos base set aside for 30 minutes to cool
  • place the unshakable chocolate in a heatproof bowl greater than a saucepan of simmering water make definite the bowl doesnt touch the water demonstrate until chocolate melts drizzle scrolls evenly later than chocolate to serve

Nutritions of Chocolate Pecan Scrolls

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