Chicken Fricassee

This one-pot dish of creamy chicken and mushroom is great served when crusty bread.

The ingredient of Chicken Fricassee

• 2 tbsp plain flour
• 4 350g each chicken marylands halved
• 2 tbsp olive oil
• 2 brown onions thinly sliced
• 2 large carrots peeled thickly sliced
• 150g button mushrooms thinly sliced
• 2 garlic cloves crushed
• 1 2 cup dry white wine
• 3 cups massel chicken style liquid collection store
• 2 tsp chopped open tarragon leaves
• 3 egg yolks
• 1 2 cup thickened cream
• 1 tbsp lemon juice
• 2 sprigs fresh thyme to benefits
• crusty bread to help
• salt to season

The Instruction of chicken fricassee

• preheat oven to 180u00b0c 160u00b0c fan forced place flour in a large snap lock bag season with salt and pepper increase be credited with chicken seal bag shake to coat chicken transfer chicken to a large plate shaking off excess flour
• heat half the oil in a large heavy based flameproof casserole dish greater than medium high heat cook chicken in batches for 2 to 3 minutes each side or until browned transfer to a large plate
• heat long lasting oil in dish mount up onion and carrot cook stirring for 5 minutes or until vegetables have softened increase be credited with mushrooms and garlic cook stirring for 5 minutes or until mushroom is tender return chicken to dish behind wine bring to the boil boil for 2 minutes or until wine has in this area evaporated disconcert whisk in stock bring to the boil transfer to oven bake uncovered for 45 minutes or until chicken is tender
• using a slotted spoon transfer chicken to a large plate cover to grant warm
• count up tarragon egg yolks and cream in a jug place casserole dish more than low heat go to cream mixture disturb permanently for 5 minutes or until thickened slightly increase be credited with lemon juice season like salt and pepper peak in the same way as thyme and help gone crusty bread

Nutritions of Chicken Fricassee

calories: 613 274 calories
calories: 49 4 grams fat
calories: 18 1 grams saturated fat
calories: 37 2 grams carbohydrates
calories: n a
calories: n a
calories: 57 4 grams protein
calories: 310 milligrams cholesterol
calories: 1564 milligrams sodium
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