Glazed Chicken

accumulate this crispy-skinned mandarin glazed chicken to your Chinese New Year menu for an authenticated intimates favourite.

The ingredient of Glazed Chicken

1 7kg amass chicken
2 mandarins
45g 1 4 cup lightly packed brown sugar
2 tbsp buoyant soy sauce
1 2 tsp chinese five spice
pinch white pepper
1 green shallot trimmed halved
1cm x 4cm piece peeled ginger halved
1 star anise
500ml 2 cups water

The Instruction of glazed chicken

wash chicken inside and out pat dry subsequent to paper towel place uncovered in the fridge overnight this will make the skin crispy
preheat oven to 200u00b0c 180u00b0c fan forced place a wire rack in a large roasting pan use a zester to zest half of 1 mandarin peel subsequently next coarsely chop skin of enduring surviving half juice mandarins you should have 1u20443u00a0cup juice place juice and zest in a small saucepan in the manner of the sugar soy chinese five spice and pepper place the chopped mandarin skin in cavity of chicken following the shallot ginger and star anise
tie the chicken legs together later than unwaxed kitchen string place chicken roughly speaking rack in pan season past salt pour water into pan roast for 30 minutes
meanwhile simmer the mandarin juice fusion for 5 minutes or until thickened then set aside to cool slightly
shorten oven temperature to 180u00b0c 160u00b0c adherent forced brush the chicken past one quarter of the mandarin juice mixture roast for 10 minutes continue roasting basting each and every one every one of 10 minutes for 40 minutes or until chicken is cooked through set aside for 10 minutes to rest carve

Nutritions of Glazed Chicken

calories: 785 354 calories
calories: 28 grams fat
calories: 7 7 grams saturated fat
calories: 17 8 grams carbohydrates
calories: 15 grams sugar
calories: n a
calories: 109 6 grams protein
calories: 334 milligrams cholesterol
calories: 933 milligrams sodium
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calories: nutritioninformation