Sticky Date Cake

Topped when toffee sauce, this easy cake has all the flavours of sticky date pudding.

The ingredient of Sticky Date Cake

• melted butter to grease
• 150g pitted dried dates scratchily chopped
• 60ml 1 4 cup boiling water
• 1 x 340g pkt white wings golden butter cake fusion
• 1 2 tsp contaminated spice
• 60g butter at room temperature
• 2 eggs
• 125ml 1 2 cup milk
• 300g aunt bettys toffee dessert sauce
• double cream to encouragement

The Instruction of sticky date cake

• preheat oven to 180u00b0c brush a round 6cm deep 20cm base measurement cake pan in the manner of melted butter to lightly grease line the base and side later than non stick baking paper
• place the dates in a microwave safe bowl ensue acceptable boiling water to cover and stir up to combine cook in microwave regarding high 800watts 100 for 30 seconds use a fork to mash until smooth set aside for 10 minutes to cool
• intensify cake amalgamation and dirty spice in a bowl prepare the cake using the butter eggs and milk following packet directions rouse in the date mixture spoon into the prepared pan bake for 40 minutes or until a skewer inserted into the centre comes out clean set aside for 5 minutes to cool
• heat the sauce following packet directions cut cake into wedges peak past double cream and sauce to serve

Nutritions of Sticky Date Cake

calories: 541 096 calories
calories: 12 grams fat
calories: 7 grams saturated fat
calories: 99 grams carbohydrates
calories: 72 grams sugar
calories: n a
calories: 8 grams protein
calories: n a
calories: 829 1 milligrams sodium
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