Sticky Date Cake

Topped when toffee sauce, this easy cake has all the flavours of sticky date pudding.

The ingredient of Sticky Date Cake

melted butter to grease
150g pitted dried dates scratchily chopped
60ml 1 4 cup boiling water
1 x 340g pkt white wings golden butter cake fusion
1 2 tsp contaminated spice
60g butter at room temperature
2 eggs
125ml 1 2 cup milk
300g aunt bettys toffee dessert sauce
double cream to encouragement

The Instruction of sticky date cake

preheat oven to 180u00b0c brush a round 6cm deep 20cm base measurement cake pan in the manner of melted butter to lightly grease line the base and side later than non stick baking paper
place the dates in a microwave safe bowl ensue acceptable boiling water to cover and stir up to combine cook in microwave regarding high 800watts 100 for 30 seconds use a fork to mash until smooth set aside for 10 minutes to cool
intensify cake amalgamation and dirty spice in a bowl prepare the cake using the butter eggs and milk following packet directions rouse in the date mixture spoon into the prepared pan bake for 40 minutes or until a skewer inserted into the centre comes out clean set aside for 5 minutes to cool
heat the sauce following packet directions cut cake into wedges peak past double cream and sauce to serve

Nutritions of Sticky Date Cake

calories: 541 096 calories
calories: 12 grams fat
calories: 7 grams saturated fat
calories: 99 grams carbohydrates
calories: 72 grams sugar
calories: n a
calories: 8 grams protein
calories: n a
calories: 829 1 milligrams sodium
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calories: nutritioninformation